I've been busy and not posting here like I once did. I do some work for Eater Atlanta now which takes time and thought away from my updates here. Since I still take obnoxious amounts of pictures of food and wine, here are some things I've been in to this month.
Banh Mi at Guy Wong's Le Fat on the Westside. A nice crunchy and airy baguette (as it should be), ours were stuffed with head chesse and pate (traditional) and the other was lemongrass steak. Good, solid banh mi. Maybe a bit pricey at $10 when you can get 5 for $10 at Quoc Huang on Buford Highway (lol), but these were quite nice for in-town banh mi.
Good Luck Gourmet.
Dirty and Rowdy. This was a nice match with ribs and brisket smoked on the Big Green Egg. The Dirty & Rowdy wines are popping up around town with more frequency now, so be on the lookout and give the local boys a shot if you've not yet tried their truly idiosyncratic wines.