The Perfect Pig, thankfully some of the best restaurant food I've had in the area in the past five years. It's a fun space that opens for breakfast and serves up satisfying and thoughtful bites all day with some fun provisions to go.
The flatbread with arugula pesto, roma tomatoes, and just a bit of Parmesan. Now you really won't be
hungry for a few hours. The lunch menu featured some fun smaller plates and a killer ham and
Per usual, we had to do a shrimp boil at the house one night while in town. Thanks, Goatfeathers.
And this is how one kicks up the beach-house party. With spicy boudin from the Boudin King in Jennigs, LA. Hard to describe, but probably the best sausage I've ever eaten. A singular experience that just isn't replicated outside of Cajun country.Ultramarine. Single-vineyard, California sparkling wine from a boutique producer. Ultramarine and ultra-rare. Worth tracking down if your nuts about wine and like to spend money frivolously on fermented grape juice.