December 9, 2014

Grand Champion Bbq at Krog Street Market

Krog Street Market, I can't quit you. If I keep visiting Krog Street Market multiple times in a week it isn't going to end well for my wallet or my waistline. That being said, I was easily talked into another visit to KSM with a friend who had not yet been. This time, Grand Champion Bbq was open, having been the most recent addition to the growing food offerings. Having established themselves as a serious bbq contender in the OTP bbq scene, the outpost at KSM is Grand Champion's first foray ITP. Based on the compact size of the food stalls at KSM, we thought Grand Champion might be smoking there meats offsite and bringing it in, but sure enough, they managed to maximize their space with a decent size smoker behind the counter. The ribs and brisket were excellent, fully of peppery spice, smoke, and tender goodness. Huge sides of gooey mac-and-cheese and collards (that lacked a little oomph) would certainly feed more than a couple people.
The brisket. Nice bark, melting-ly tender, and full of smoke and pepper. Very good. It will be hard to resist return visits to Grand Champion and they are definitely another winning addition to the KSM food scene.
Despite stuffing our faces with bbq, we saved some room for more snacks at Fred's and Yalla. The smoked catfish po-boy above can be added to your list of can't miss sandwiches at Fred's. One of the keys here is the bread from jedi-bread-ninja Rob Alexander who has conjured up a respectable recreation of Leidenheimer- style french bread that makes po-boys in Nola so special.

For dessert, some more snacks from Yalla, including the pita special with sweet potato, maple labne, and cracklings. With, of course, banging fresh pita from Rob Alexander and crew. Until next time, Krog Street Market, and it won't be long...



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