Krog Street Market officially opened Monday. Sure to be a food and drink destination, it is a welcome addition to the Atlanta east dining scene. Before the official grand opening, both The Luminary and Craft Izakaya opened several weeks ago. We stopped in for some bites at Craft Izakaya last weekend. The spicy-crispy tuna and quail egg above is as tasty as it is purdy. I like Craft, it's great space with enough interesting offerings on the diverse menu to keep you intrigued and satisfied.
Fred's Meat and Bread was the first "stall" to open Monday and as of now it's the only option for lunch at the Market. Brought to you by the good folks behind The General Muir, it's hard to imagine that Fred's won't be excellent. We tried a few sandwiches. All were solid, with excellent bread from Rob Alexander. The cheesesteak is a standout.