Ah Ma Taiwanese Kitchen, the fairly new Taiwanese restaurant on Monroe in midtown. Ah Ma means grandmother in Taiwanese, and there is a nod here to simple, family recipes and street food of the common people. We sampled seven or eight dishes, and each was solid, if slightly understated in flavor and wows. The Lu Rou Fan bowl above features slow-cooked pork, mushrooms, cilantro, and a soy-braised egg. A solid, seasonal fall dish to me, and a nice buy at $5.50.