2 oz Casa Noble tequila reposado
1 oz. fresh lime juice
.5 oz. Agave nectar
.5 oz Aperol
A slice of hot chili
A pinch of Lapsang Souchong infused salt
Added the ingredients to a shaker and poured over ice. The pinch of tea-infused salt is best on top of the ice in the glass. It was a fun drink, a little hit of spice, and a nice smokiness from the tea. I stole the idea for the tea-salt from (what I think) they use on the Unsung Hiro at Miso Izakaya. Anyway, it was a fun drink.