August 27, 2014
Brunch at One Eared Stag
I don't eat at One Eared Stag often enough. After my most recent two visits, it is clear I should do something to remedy this situation. Each time I do visit, I leave immensely satisfied, and often wowed by the creativity and finesse of the dishes. Most recently, I stopped in for brunch, which included the homey black pepper biscuits with sausage gravy pictured above.
There was a really deft touch with vegetables on the next couple of brunch dishes, as well as an obvious commitment to eating the season. Above is an heirloom tomato salad with cucumber water, bay oil, and foam. Late summer in a bowl.