May 18, 2014
General Muir Again
The General Muir. It was solid. Not the best ever, but solid. My kid loved it, so there. The twice-cooked, corn starch-coating method is well-documented here.
A starter of broccoli and kohlrabi over lemony tahini and goat cheese. This didn't quite do it for me. It was very raw, which is cool, but the flavors didn't quite work so well, and it wasn't much to look at.
Savart Rose Champagne I brought with me. A great Champagne that is unfortunately not easy to find.