April 13, 2014

Spring at Paper Plane

I recently stopped by for another spring visit at Paper Plane. Had some of the best food yet and the new cocktails were brilliant as expected.The Counterfeit Rifle above-a tasty, seasonal mix of rye, lemon, benedictine, Amaro, and lemon bitters.
La Reina Subterranea- how could you not like a drink that comes in this glass? A serious Mezcal-based cocktail with Falernum, lime, cane syrup and mint.
Country pork pate with pistachio and pickled radish on the side.
Lamb belly special with field peas, asparagus and pickled strawberries. One of the best things I've had from the Paper Plane kitchen.
Hanger steak with cucumber, miso, and kimchi. Not the prettiest plate, but the steak was well-seasoned, tender, and cooked perfectly. Kimchi was strong.

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