I finally made it over to Sobban for lunch this week. Though, I suppose I needn't say finally, since they've been open just over one week. Too many new eats to try lately, and just not enough time.
Sobban took over the spot most recently occupied by Kitch'n, and had previously been an Athens Pizza express and an Arby's. It's located in that sort of no-man's (person's?) land on Clairmont between North Decatur Road and Druid Hills. Sobban, the latest restaurant from the team behind the kickass BBQ at Heirloom Market BBQ, chefs Jiyeon Lee and Cody Taylor, is billed as a Korean-Southern Diner. Here are a few pics from lunch.
No complaints on anything we tasted and nothing I wouldn't order again. The bulgogi, house salad, and bologna were standouts. Take note, if you want to try Sobban, get there early as they have been drawing huge crowds from day one and you could very well find yourself waiting for a table at both lunch and dinner.