Cakes & Ale for some grain bowl action. This itieration had a distinct Mexican-tilt to it, with black beans, cilantro, and avocado topping saffron-seasoned yellow rice. It was very good. Perhaps not as refined as some of David Sweeney's best bowls, but there was still an interesting depth to the contrast of flavors.
Boulevard Brewing was a good cap to the lunch crawl. Until next time.