April 12, 2013

Sunday Brunch at No. 246 in Decatur

I've been to No. 246 more times than I care to admit in the past couple of years. I hadn't, before last weekend, been to No. 246 for brunch. Below are some pics of the food. It was decent; though, sometimes I feel like No. 246 is just coasting. Nothing here that was really inspiring.The strongest dish is the one pictured below: wood-fired farm eggs with San Marzano tomatoes and polenta. A nap-inducing mid-day dish.
Quiche of spring peas, ham, and scallions. Eh, not bad, but nothing special either.
The spaghetti and GA shrimp dish that's been on the No. 246 menu since day one. Could we take a stab at a little variety maybe? However, my kid likes it, so we order it...

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