Ramblings About Wine & Food From the Heart of Decatur, GA
February 15, 2013
Good Eats: New Orleans
I've been hanging in New Orleans the past few days. Some good food, like the Muffulettas at Central Grocery...and the quail stuffed with foie gras, bacon, and mushrooms from Jacques Imo's pictured below:
The quail dish was rich, decadent, and mighty tasty, as was the crawfish etoufee below, and duck and andouille gumbo... More pics and full reports later..