I've been hanging in New Orleans the past few days. Some good food, like the Muffulettas at Central Grocery...and the quail stuffed with foie gras, bacon, and mushrooms from
Jacques Imo's pictured below:
The quail dish was rich, decadent, and mighty tasty, as was the crawfish etoufee below, and duck and andouille gumbo... More pics and full reports later..
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