Thomas Keller's knockoff recipe which is my go-to for an easy and relatively easy cassoulet.
Tartine-style sourdough loaf hot from the oven. Easily one of the best breads I've had from a home kitchen.
Louis Jadot Gevrey Chambertin Lavaux Saint Jacques, a young, but very tasty Burgundy. I've tried to get the Burgduny monkey off my back lately, but I just can't. I love the stuff.
Dirty & Rowdy Family wines. These wines are special to me as I call the winemakers friends. You may remember the story of Hardy Wallace of Dirty South Wine, an ATLer who who left the south in 2009 to carve a place for himself in the California wine scene. You also may remember from many posts here over the years, Rowdy, maker of incredible cassoulet and spicy fried chicken. Together, they have launched Dirty & Rowdy Family wines. 2011 was their first vintage with five barrels total of Semilion and Mourvedre were made. More on these guys and their wines later, but these are fine and funky wines. Good luck finding them, though, as the wines are all sold out. There will be more wines produced in 2012, so be on the lookout.