October 9, 2012

Ramen at Miso Izakaya

I finally got around to trying the ramen at Miso Izakaya last week. In case you haven't heard, the ramen lunch at Miso is drawing big crowds, and for good reason. I won't go into great detail here as the Miso ramen story has already been covered expertly by EatItAtlanta and Creative Loafing. I tried the Shoyu, pictured above which is with its soul-satisfying fatty-salty-rich broth, curly noodle, and fishy naruto cake. You need to try this a bowl of pure comfort. It will be especially perfect as the weather continues to cool. But, get to Miso early, there's only 16 seats at lunch and the ramen starts flowing at 11:30 until it runs out. Which doesn't take long.

Miso Izakaya on Urbanspoon

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