Riverview Farms. You can see Jimmy butchering about eight pounds of shoulder away from the leg on my patio table in the picture above. We then wrapped that shoulder in an eight pound slab of pork belly for a porchetta that you can see more detail on below.
Ideas in Food, the egg yolks and ricotta are buried in durum four for a couple of days until a thin skin/crust forms. This added an interesting textual and visual element to the salad. Paleos can stop reading now.
As we are wont to do, we drank some wine as well. Including a pretty amazing 1968 Barolo Monfortino from Conterno. Sorry, but somebody has to drink this stuff. All-in-all it was a good way to spend a Monday evening with some good friends. We ate and drank well and learned some lessons for when we get busy on the next meal.