Lunch at No. 246, where I had this tasty meatball sub and garlic fries.
Then over for a visit to the Bakery at Cakes and Ale to pick up baguette, olive stecca, crazy good lemon-infused pound cake, and espresso.
Stop by The Beer Growler Avondale for some Southern Tier XXIPA...
Oh yeah, drank some wine, too.
Not a bad Thursday.





How was the Ecard?
ReplyDeleteThe Ecard was good.
ReplyDeleteA 17 year old Savigny from an ok 1er.
Nothing great, but very Burgundian and correct.
Thanks A.
Good Thursday indeed. I'd like to add that the porchetta sandwich with roasting just was out of this world at No. 246. Also, while the picture doesn't do it justice that Cassoulet you summoned was out of this world. Thank you, for a real good time!
ReplyDelete