That being said, the food and service were really top-notch. Bocado staff was more than accommodating to our wine-dork requests for multiple wine glasses and spit buckets, while wine bottles laid strewn across our table.
We also had a few orders of garlic-herb fries that were seriously addictive.
After several bottles of wine, we talked to the chef into whipping up a couple orders of brussel sprouts which aren't on the lunch menu and usually only appear at dinner. I don't even recall how they were done exactly, but they were finished with shaved parmesan and croutons. Delicious.
I've yet to try Bocado for dinner, but I've certainly had three very tasty lunches there in the past couple of months. It is certainly worth a visit if you have not been.