Menu looks great; it's huge, too, with charcuterie, numerous small plates, flatbreads, as well as entrees. I like the sound of many of the tapas including the Huevos con Trufa – Rustic bread, slow roasted pork, poached egg, black truffles -yes, I'll take two, please. The restaurant is also committed to several green initiatives including composting leftovers with Whole Foods, and coversion of cooking oils to biofuels. Kudos!
Soft opening coming soon. Should be ready for my first visit in September! Yeah! PIG!